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Breakfasts around the world while backpacking- by backpackies

As you travel and backpack around the globe, you will soon learn that breakfast is not having it at a ‘FAST FOOD’ joint!
Rather it is more about being more adventurous and heading out to find and eat what the locals have for breakfast.
Here is a list of what some people in their country eat. 🙂

backpackies breakfast

Are you dreaming about the Mc Donalds breakfast in your sleep??

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A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as I’m concerned.

backpackies backpacking asia

Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.

backpackies backpacking asia

A Cuban wake up meal – usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.

backpackies backpacking asia

Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom- made kielbasa and joined by two potato pancakes.

backpackies backpacking asia

 Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit.

backpackies backpacking asia

A yummy Moroccan breakfast – usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty.

backpackies backpacking asia

A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway.

Nope! Sweedish people do not eat Sweedish meatballs for breakfast!

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Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling.

backpackies backpacking asia

Icelandic breakfast cuisine – a hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect.

backpackies backpacking asia

Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun.

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